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For over twenty years, Tom and Jennifer Cote
have been running The New Deli in Pinole, CA, serving
vegetarian and traditional fare made from scratch.
In 2006, Jennifer released a cookbook called "From the
Land of Milk and Honey." The interest in the book, as
well as her recipes and cooking techniques led to the
production of Tom and Jennifer's local cooking show, From the
Land to the Table.
Featuring meals focused on wholesome foods, Jennifer
shares how to make a variety of favorites using fresh
ingredients.
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KCRT
Produced Shows
